January 18, 2018

Greek Islands – Damn these Greeks sure know how to Eat

 

Coming from a big Italian family, I definitely know how to eat. Growing up, my mother would cook dinners suitable for a small army, even though there were only four of us. And around the holidays, forget it; we’d have lasagna, meatballs, pork, and gravy as leftovers for weeks. With my mother being such a wonderful cook, I learned to appreciate food at an early age, and it’s one of the first things I love to do when I reach a new place.

Personally, I feel like you haven’t really seen a country or city in its entirety until you’ve tried the food. Food defines particular regions and their traditions, making it essential to understanding the culture. When I visited Greece for the first time last June, I realized that like Italians, the Greeks love to eat. Although both Italian and Greek cuisines share a similar Mediterranean flare, they’re very different.

The Greeks predominantly use vegetables, olive oil, meat, breads, olives, cheese and yogurt in their traditional dishes. Some of the more famous foods originating in this country are the pita chips with hummus, the Greek salad, lentil soup, grape leaves, and feta cheese with olives.

 

IMG 14742 1024x768 Greek Islands   Damn these Greeks sure know how to Eat

Some of my personal favorites were the spanakopita, which is a pastry crust stuffed with spinach, feta cheese, and onions. It is delicious both hot and cold, and I pretty much ate a piece a day during my trip. Another favorite of mine was the Moussaka, which was a ground beef and eggplant casserole; very popular among the locals. The gyro is an obvious pick, and although you can get these at your local pizza joint in town, the gyros in Greece are absolutely wonderful. And finally Gemista, which is backed stuffed vegetables; in most cases it is a pepper hallowed out and filled with ground beef and rice (as shown in the picture below).

 

Here are some more yummy dishes, I was lucky enough to try while there:

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IMG 14731 1024x768 Greek Islands   Damn these Greeks sure know how to Eat

 

IMG 13481 1024x768 Greek Islands   Damn these Greeks sure know how to Eat

 

IMG 1393 1024x768 Greek Islands   Damn these Greeks sure know how to Eat

 

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And with food this good, why stop yourself from trying dessert? I’m sure as hell not one of those girls that passes up a piece of chocolate cake; the diet can start again tomorrow. The most popular sweets I came across on the islands of Mykonos and Santorini were various types of cookies, pies, baklava, and crepes. Almost everything was drizzled with honey and nuts, giving it a natural sweetness. The crepes, in my opinion, were the most delicious, because you could fill it with whatever you wanted: fluff, nutella, coconut, hazelnut, caramel etc.

 

IMG 11941 1024x768 Greek Islands   Damn these Greeks sure know how to Eat

Like many European countries, after dinner the Greeks like to take a shot, usually it is of ouzo. I’m not entirely sure how or why the locals like this alcoholic beverage, considering it reminded me of lighter fluid, but nonetheless it is very popular. It is typically served with a glass of water, and is known for being ‘deadly’. If you’re anything like me, and want to experience everything a particular place has to offer, hold your nose, suck it up and enjoy!

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